At my annual holiday party, these cookies are a big hit with everyone, especially when I mix festive food coloring or crushed candy canes into the filling. —Amy Martin, Vancouver, Washington
Peppermint Patty Sandwich Cookies
Peppermint Patty Sandwich Cookies
Prep Time
30 min
Cook Time
10 min
Yield
3 dozen
Ingredients
- 2 packages devil's food cake mix (regular size)
- 4 large eggs, room temperature
- 2/3 cup canola oil
- Sugar
- 8 ounces cream cheese, softened
- 1/2 cup butter, softened
- 1 teaspoon peppermint extract
- 4 cups confectioners' sugar
Directions
- Preheat oven to 350°. In a large bowl, combine cake mixes, eggs and oil; beat until well blended. Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Flatten with bottom of a glass dipped in sugar.
- Bake 7-9 minutes or until tops are cracked. Cool 2 minutes before removing to wire racks to cool completely.
- In a large bowl, beat cream cheese, butter and extract until blended. Gradually beat in confectioners' sugar until smooth.
- Spread filling on bottoms of half of the cookies; cover with remaining cookies. Refrigerate leftovers in an airtight container.
Nutrition Facts
1 sandwich cookie: 231 calories, 10g fat (4g saturated fat), 37mg cholesterol, 245mg sodium, 33g carbohydrate (23g sugars, 1g fiber), 2g protein.
Loading Popular in the Community
Loading Reviews
