I'm single and I love finding recipes that are both inexpensive and fast to fix. These little pizza-flavored pockets just call for on-hand ingredients and bake in 10 minutes in the toaster oven.
Pepperoni Biscuit Bites
Pepperoni Biscuit Bites
Prep Time
10 min
Cook Time
10 min
Yield
2 servings
Ingredients
- 3 tablespoons tomato sauce
- 3/4 teaspoon olive oil
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/8 teaspoon garlic powder
- 1 tube (6 ounces) refrigerated flaky buttermilk biscuits
- 10 slices pepperoni
- 2 tablespoons grated Parmesan cheese
Directions
- In a small bowl, combine the tomato sauce, oil and seasonings. Cut each biscuit in half. Place 1 pepperoni slice on each half; fold dough over pepperoni and pinch edges to seal. Dip in tomato mixture.
- Place in a shallow baking pan coated with cooking spray. Sprinkle with Parmesan cheese. Bake in a toaster oven at 450° for 10-12 minutes or until golden brown.
Nutrition Facts
5 each: 277 calories, 6g fat (2g saturated fat), 17mg cholesterol, 1123mg sodium, 43g carbohydrate (1g sugars, 0 fiber), 12g protein.
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