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Philly Steak Sandwiches

3 reviews
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Sheryl Christian

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 03, 2022

These steaks sandwiches are hearty enough to serve for dinner as well as lunch. The beef broth used for "dunking" adds an extra-special touch.—Sheryl Christian, Watertown, Wisconsin

Editor's Note: Sandwiches may be heated in the microwave on high for 1 minute instead of baking.
Test Kitchen Approved

Philly Steak Sandwiches

3 reviews
Prep Time 15 min
Cook Time 15 min
Yield 6 servings

Ingredients

  • 1/2 pound fresh mushrooms, sliced
  • 2 medium onions, thinly sliced
  • 1 medium green pepper, sliced
  • 2 tablespoons butter
  • 1 pound thinly sliced cooked roast beef
  • 6 hoagie rolls, split
  • 6 slices part-skim mozzarella cheese
  • 4 teaspoons beef bouillon granules
  • 2 cups water
Text Ingredients

Directions

  1. In a large skillet, saute the mushrooms, onions and green pepper in butter until tender. Divide beef among rolls. Top with vegetables and cheese; replace roll tops.
  2. Place on an ungreased baking sheet; cover with foil. Bake at 350° for 15 minutes or until heated through. Meanwhile, in a small saucepan, combine bouillon and water; cook until heated through. Serve as a dipping sauce.

Nutrition Facts

1 each: 517 calories, 18g fat (8g saturated fat), 93mg cholesterol, 1180mg sodium, 44g carbohydrate (10g sugars, 3g fiber), 45g protein.

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