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Pickle Pea Salad

1 review
Total Time
Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Kathryn Fleener, Louisville, Illinois

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 24, 2022

Pickle relish adds unique flavor to Pickle Pea Salad from Kathryn Fleener of Louisville, Illinois. Cubes of cheddar cheese and hard-cooked eggs help dress up this hearty dish.

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Test Kitchen Approved

Pickle Pea Salad

1 review
Prep Time 15 min
Yield 50-55 servings (about 1/2 cup each)

Ingredients

  • 7 cans (15-1/4 ounces each) peas, drained
  • 6 hard-boiled large eggs, chopped
  • 1 jar (16 ounces) dill pickle relish
  • 1 pound cheddar cheese, cubed
  • 1 medium onion, chopped
  • 1 jar (32 ounces) mayonnaise
  • 1/4 cup sugar
  • 1/4 cup cider vinegar
  • 2 teaspoons salt
  • 1 can (12 ounces) salted peanuts, coarsely chopped
  • Sliced hard-boiled large eggs, optional
Text Ingredients

Directions

  1. In a large bowl, combine the first five ingredients. Combine the mayonnaise, sugar, vinegar and salt; mix well. Pour over pea mixture; toss to coat. Cover and refrigerate for at least 2 hours. Just before serving, stir in peanuts. Garnish with egg slices if desired.
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