My family loves perogies, so I decided to create my own version. I took these to a Christmas party and they won rave reviews. When we left the party, I took home an empty pan—not a crumb to be found. —Kim Wallace, Dover, Ohio
Pierogi Pasta Shells
Pierogi Pasta Shells
Prep Time
30 min
Cook Time
30 min
Yield
17 servings
Ingredients
- 51 uncooked jumbo pasta shells
- 3 packages (24 ounces each) refrigerated mashed potatoes
- 2 tablespoons dried minced onion
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 4 cups shredded cheddar cheese, divided
- 1/2 cup chopped green onions
Directions
- Cook pasta shells according to package directions; drain and rinse in cold water. Place mashed potatoes in a large microwave-safe bowl. Cover and microwave on high for 4 minutes, stirring once. Add the minced onion, onion powder and garlic powder. Stir in 2 cups of cheese until blended.
- Stuff into shells. Place in two greased 13x9-in. baking dishes. Sprinkle with green onions and remaining cheese. Cover and bake at 350° for 20 minutes. Uncover; bake 10 minutes longer or until heated through.
Nutrition Facts
3 each: 360 calories, 16g fat (13g saturated fat), 41mg cholesterol, 552mg sodium, 44g carbohydrate (3g sugars, 4g fiber), 12g protein.
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