If you like pina coladas, you've gotta try this fluffy fruit dip. Scooped up with a slice of fresh pineapple, it tastes just like the beloved beachside drink. —Taste Recipes Test Kitchen, Milwaukee Wisconsin
Pina Colada Dip
Pina Colada Dip
Prep Time
10 min
Yield
20 servings
Ingredients
- 1-1/4 cups cold 2% milk
- 3/4 cup pineapple yogurt
- 1 package (3.4 ounces) instant coconut cream pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
- Optional: Toasted unsweetened coconut flakes and maraschino cherries
- Fresh pineapple wedges
- Vanilla wafers
Directions
- In a large bowl, whisk milk, yogurt and pudding mix 2 minutes (mixture will be thick). Fold in whipped topping. Refrigerate, covered, at least 2 hours.
- If desired, top with coconut and cherries before serving. Serve with pineapple and wafers.
Nutrition Facts
1/4 cup dip: 68 calories, 3g fat (3g saturated fat), 2mg cholesterol, 64mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 1g protein.
Loading Popular in the Community
Loading Reviews
