We have a large family, so we go through beverages quickly at our house. This thirst-quenching tea is simple to mix together and has a sparkling citrus flavor we all enjoy. —K. Kitell, Lenexa, Kansas
Pineapple Iced Tea
Pineapple Iced Tea
Prep Time
10 min
Cook Time
5 min
Yield
6 servings
Ingredients
- 4 cups water
- 7 tea bags
- 2 tablespoons sugar
- 1 cup unsweetened pineapple juice
- 1/3 cup lemon juice
- Optional: Pineapple wedges, lemon slices and fresh mint leaves
Directions
- In a large saucepan, bring water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in sugar until dissolved. Transfer to a pitcher; cool slightly. Stir in fruit juices.
- Refrigerate, covered, overnight. Serve over ice. Garnish as desired.
Nutrition Facts
3/4 cup: 43 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 11g carbohydrate (9g sugars, 0 fiber), 0 protein.
Loading Popular in the Community
Loading Reviews
