Back when I was a girl, I couldn't wait until I was grown up and could start cooking for my own family! Now that I am, I really enjoy using pork. The tender meat and the rich mustard sauce in this recipe are delectable together. —Irma Pomeroy, Enfield, Connecticut
Pork with Mustard Sauce
Pork with Mustard Sauce
Prep Time
20 min
Cook Time
10 min
Yield
4 servings
Ingredients
- 1 pound pork tenderloin
- 2 tablespoons butter
- 1/2 cup beef broth
- 3/4 teaspoon dried tarragon
- 1/2 cup heavy whipping cream
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Hot cooked noodles, optional
Directions
- Cut tenderloin into 8 pieces. Slice each piece again, but do not cut all the way through; open and flatten each piece, pounding slightly with meat mallet.
- In a large skillet over medium-high heat, cook the pork in butter until no longer pink, 5-6 minutes on each side. Remove to a serving dish and keep warm; discard drippings.
- In the same skillet, cook broth and tarragon over high heat until reduced by half. Reduce heat; stir in cream and mustard. Season with salt and pepper. Spoon over pork. Serve with noodles if desired.
Nutrition Facts
2 slices pork with 3 tablespoons sauce: 292 calories, 21g fat (12g saturated fat), 119mg cholesterol, 311mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 24g protein.
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