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Pressure-Cooker Marinated Mushrooms

3 reviews
Total Time
Prep: 15 min. Cook: 5 min.

By Taste Of Home Editorial Team

Recipe by Courtney Wilson

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Mar. 24, 2023

Here's a terrific healthy addition to any buffet spread. Mushrooms and pearl onions seasoned with herbs, balsamic and red wine are terrific on their own or alongside a tenderloin roast. —Courtney Wilson, Fresno, California

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Test Kitchen tips
  • Reduce broth from 2 cups to 1 cup for electric pressure cooker.
    • Test Kitchen Approved

    Pressure-Cooker Marinated Mushrooms

    3 reviews
    Prep Time 15 min
    Cook Time 5 min
    Yield 5 cups

    Ingredients

    • 2 pounds medium fresh mushrooms
    • 1 package (14.4 ounces) frozen pearl onions
    • 4 garlic cloves, minced
    • 3/4 cup reduced-sodium beef broth
    • 1/4 cup dry red wine
    • 3 tablespoons balsamic vinegar
    • 3 tablespoons olive oil
    • 1 teaspoon salt
    • 1 teaspoon dried basil
    • 1/2 teaspoon dried thyme
    • 1/2 teaspoon pepper
    • 1/4 teaspoon crushed red pepper flakes
    Text Ingredients

    Directions

    1. Place mushrooms, onions and garlic in a 6-qt. electric pressure cooker. In a small bowl, whisk remaining ingredients; pour over mushrooms. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 4 minutes. Quick-release pressure.

    Nutrition Facts

    1 serving: 43 calories, 2g fat (0 saturated fat), 0 cholesterol, 138mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 1g protein.

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