My family loves this cranberry sauce. The orange marmalade and spices make it stand out from typical cranberry sauces. —Lucia Johnson, Massena, New York

Quick Cranberry Sauce

Quick Cranberry Sauce
Prep Time
10 min
Yield
4 cups
Ingredients
- 2 cans (14 ounces each) whole-berry cranberry sauce
- 1 jar (12 ounces) orange marmalade
- 2 teaspoons orange juice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
Directions
- In a large bowl, mix all ingredients. Refrigerate, covered, until serving.
Nutrition Facts
1/4 cup: 132 calories, 0 fat (0 saturated fat), 0 cholesterol, 24mg sodium, 35g carbohydrate (26g sugars, 1g fiber), 0 protein.
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