This recipe is the perfect addition to tacos, barbecue or just about any sandwich you can dream of. Each sliced radish is just a little bit sweet, slightly crunchy and has an amazing amount of zing. You're probably going to want to have a batch in your fridge at all times! —Colleen Delawder, Herndon, Virginia
Quick Pickled Radishes
Quick Pickled Radishes
Prep Time
25 min
Yield
3 cups
Ingredients
- 1 pound radishes
- 1/2 cup water
- 1/2 cup cider vinegar
- 1/4 cup sugar
- 1/4 cup packed light brown sugar
- 1 tablespoon mustard seed
- 1 teaspoon kosher salt
- 1 teaspoon whole peppercorns
- 1 to 2 bay leaves
Directions
- With a mandoline or vegetable peeler, cut radishes into very thin slices. Place radishes in a 1-quart jar. In a large saucepan, bring remaining ingredients to a boil. Carefully ladle hot liquid over radishes. Cover and refrigerate overnight.
Nutrition Facts
1/4 cup: 11 calories, 0 fat (0 saturated fat), 0 cholesterol, 296mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 0 protein.
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