From El Dorado, California, Mellanie McCreary shares this perfect last minute side dish. "When I was a newlywed, I came up with this recipe," she notes. "My husband said it was the best coleslaw he ever tasted."
Ranch Coleslaw
Ranch Coleslaw
Prep Time
10 min
Yield
4 servings
Ingredients
- 1/4 cup prepared ranch salad dressing
- 2 tablespoons mayonnaise
- 1-1/2 teaspoons sugar
- 1/4 teaspoon lemon juice
- 3-3/4 cups coleslaw mix
Directions
- In a small bowl, combine the salad dressing, mayonnaise, sugar and lemon juice. Place the coleslaw mix in a salad bowl; add the dressing and toss to coat.
Nutrition Facts
3/4 cup: 147 calories, 14g fat (2g saturated fat), 5mg cholesterol, 173mg sodium, 5g carbohydrate (4g sugars, 1g fiber), 1g protein.
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