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Ranch Tortilla Roll-Ups

1 review
Total Time
Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Karen Thomas

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 30, 2023

In Berlin, Pennsylvania, Karen Thomas curbs hunger in a hurry. "These zest roll-ups are great as picnic nibbles, dinner appetizers and football party munchies," she notes. "When my husband's co-workers at the state patrol come over for meals, they admit 'low-fat' can be delicious."

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Test Kitchen Approved

Ranch Tortilla Roll-Ups

1 review
Prep Time 10 min
Yield 16 servings

Ingredients

  • 2 packages (8 ounces each) fat-free cream cheese
  • 1 envelope ranch salad dressing mix
  • 2 to 3 jalapeno peppers, finely chopped
  • 1 jar (2 ounces) diced pimientos, drained
  • 8 flour tortillas (8 inches), room temperature
Text Ingredients

Directions

  1. In a small bowl, combine the cream cheese, salad dressing mix, jalapenos and pimientos. Spread over tortillas.
  2. Roll up tightly; wrap each in plastic wrap. Refrigerate for at least 1 hour. Unwrap and cut each tortilla into eight pieces.

Nutrition Facts

4 piece: 106 calories, 2g fat (1g saturated fat), 2mg cholesterol, 419mg sodium, 15g carbohydrate (0 sugars, 0 fiber), 6g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

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