It's almost hard to believe that such a scrumptious, festive cheese dip uses only three ingredients. Just add your favorite crackers, and you'll have the hit of the party. —Pat Stevens, Granbury, Texas

Raspberry Chipotle Dip

Raspberry Chipotle Dip
Prep Time
5 min
Yield
3 cups
Ingredients
- 3 cartons (8 ounces each) whipped cream cheese
- 1 cup raspberry chipotle salsa
- 1/2 cup pecan halves, toasted
- Assorted crackers
Directions
- Spread cream cheese onto a small serving platter. Top with salsa and pecans. Refrigerate until serving. Serve with crackers.
Nutrition Facts
1/4 cup: 229 calories, 22g fat (12g saturated fat), 68mg cholesterol, 270mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 3g protein.
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