Nearly everyone I know has rhubarb in their garden, so it is indeed plentiful each spring. I've had this recipe in my scrapbook for years and serve it often at potlucks.
Refreshing Rhubarb Salad
Refreshing Rhubarb Salad
Prep Time
20 min
Yield
12 servings
Ingredients
- 4 cups diced fresh or frozen rhubarb
- 1-1/2 cups water
- 1/2 cup sugar
- 1 package (6 ounces) strawberry gelatin
- 1 teaspoon grated orange zest
- 1 cup orange juice
- 1 cup sliced fresh strawberries
Directions
- In a saucepan over medium heat, bring rhubarb, water and sugar to a boil. Cook, uncovered, until rhubarb is tender, 6-8 minutes. Remove from the heat; stir in gelatin until dissolved. Stir in orange zest and juice.
- Chill until mixture begins to thicken. Fold in strawberries. Pour into a 2-qt. bowl; chill until set.
Nutrition Facts
1/2 cup: 106 calories, 0 fat (0 saturated fat), 0 cholesterol, 34mg sodium, 26g carbohydrate (24g sugars, 1g fiber), 2g protein.
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