Menu

Refrigerator Lime Cheesecake

7 reviews
Total Time
Prep: 30 min. + chilling

By Taste Of Home Editorial Team

Recipe by Cher Anjema

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Dec. 20, 2022

I made this for a Father's Day party, and it was a hit! I guarantee compliments when you serve this fantastic dessert. —Cher Anjema, Kleinburg, Ontario

Now Trending

Test Kitchen Approved

Refrigerator Lime Cheesecake

7 reviews
Prep Time 25 min
Cook Time 5 min
Yield 12 servings

Ingredients

  • 32 soft ladyfingers, split
  • 1 envelope unflavored gelatin
  • 1/4 cup lime juice, chilled
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup sugar
  • 6 ounces white baking chocolate, melted and cooled
  • 2 teaspoons grated lime zest
  • 1 cup heavy whipping cream, whipped
  • Optional: Fresh strawberry and lime slices
Text Ingredients

Directions

  1. Arrange 20 ladyfingers around the edges and 12 ladyfingers on the bottom of an ungreased 8-in. springform pan. In a small saucepan, sprinkle gelatin over cold lime juice; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved; cool.
  2. Meanwhile, beat cream cheese and sugar until smooth. Gradually beat in melted chocolate, lime zest and gelatin mixture. Fold in whipped cream. Pour into prepared pan. Cover and refrigerate until set, about 3 hours. Remove side of pan. If desired, garnish with strawberry and lime slices.

Nutrition Facts

1 piece: 408 calories, 25g fat (16g saturated fat), 100mg cholesterol, 267mg sodium, 42g carbohydrate (35g sugars, 0 fiber), 6g protein.

Loading Popular in the Community
Loading Reviews