I found the recipe for this tangy-sweet basting sauce when a surplus of plums sent me searching for new ideas to use all the fruit. In summer, I like to finish the ribs on the grill, brushing on the sauce, after first baking them in the oven. — Marie Hoyer, Hodgenville, Kentucky
Ribs with Plum Sauce
Ribs with Plum Sauce
Prep Time
10 min
Cook Time
1 hour 30 min
Yield
6 servings
Ingredients
- 5 to 6 pounds pork spareribs
- 3/4 cup reduced-sodium soy sauce
- 3/4 cup plum jam or apricot preserves
- 3/4 cup honey
- 2 to 3 garlic cloves, minced
Directions
- Cut ribs into serving-size pieces; place with bone side down on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour or until ribs are tender; drain.
- In a small bowl, combine the remaining ingredients; brush some of the sauce over ribs. Bake at 350° or grill over medium heat, uncovered, 30 minutes longer, turning and basting occasionally.
Nutrition Facts
1 serving: 948 calories, 53g fat (20g saturated fat), 213mg cholesterol, 2005mg sodium, 61g carbohydrate (57g sugars, 0 fiber), 55g protein.
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