For special occasions (like my husband’s birthday dinners), I mash potatoes with cream cheese, sour cream and Parmesan. It's divine comfort food. —Jo Ann Burrington, Osceola, Indiana
Rich & Creamy Parmesan Mashed Potatoes
Rich & Creamy Parmesan Mashed Potatoes
Prep Time
15 min
Cook Time
25 min
Yield
6 servings
Ingredients
- 2 pounds red potatoes, cut into 1/2-inch cubes (about 6 cups)
- 1 cup chicken broth
- 4 ounces reduced-fat cream cheese
- 1/2 cup reduced-fat sour cream
- 1/4 cup grated Parmesan cheese
- 3/4 teaspoon salt
- Optional: Butter and additional grated Parmesan cheese
Directions
- Place potatoes in a large saucepan; add broth. Bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 15-20 minutes. Uncover; cook until broth is almost evaporated, 4-6 minutes longer, stirring occasionally.
- Reduce heat to low; stir in cream cheese until melted. Mash potatoes slightly, gradually adding sour cream, Parmesan cheese and salt; heat through. If desired, serve with butter and additional Parmesan cheese.
Nutrition Facts
2/3 cup: 199 calories, 7g fat (4g saturated fat), 24mg cholesterol, 612mg sodium, 26g carbohydrate (4g sugars, 3g fiber), 8g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.
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