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Roasted Grape Tomatoes

5 reviews
Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Linda Green, Ardmore, Oklahoma

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 16, 2022

Everyone loves this mouthwatering starter with just a few ingredients. We appreciate that it’s a fast, simple way to use up extra tomatoes from our garden. —Linda Green, Ardmore, Oklahoma

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Test Kitchen Approved

Roasted Grape Tomatoes

Contest Winner
5 reviews
Prep Time 10 min
Cook Time 15 min
Yield 4 cups

Ingredients

  • 1/2 cup cider vinegar
  • 1/4 cup packed brown sugar
  • 2 tablespoons canola oil
  • 4 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound grape tomatoes
  • 1 tablespoon minced fresh parsley
  • Assorted crackers and Gouda cheese slices
Text Ingredients

Directions

  1. In a large bowl, whisk the first six ingredients. Add tomatoes; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Sprinkle with parsley.
  2. Bake, uncovered, at 375° for 12-14 minutes or until softened, stirring occasionally. Serve with crackers and cheese.

Nutrition Facts

1/4 cup (calculated without crackers and cheese): 36 calories, 2g fat (0 saturated fat), 0 cholesterol, 78mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 0 protein.

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