Whip up this simple chocolaty pie the day before and you’ll feel just like a champ when you serve it on party day. —Addrenne Roth, Donna, Texas
Rocky Road Freezer Pie
Rocky Road Freezer Pie
Prep Time
15 min
Yield
8 servings
Ingredients
- 1-1/2 cups half-and-half cream
- 1 package (3.9 ounces) instant chocolate pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1/3 cup semisweet chocolate chips
- 1/3 cup miniature marshmallows
- 1/3 cup chopped pecans
- 1 graham cracker crust (9 inches)
- Optional: Miniature marshmallows, chopped pecans and chocolate sauce
Directions
- In a large bowl, whisk cream and pudding mix for 2 minutes. Fold in whipped topping. Stir in the chocolate chips, marshmallows and pecans. Transfer to pie crust. Freeze until firm, about 6 hours. Remove from the freezer 10 minutes before serving. If desired, top with marshmallows, pecans and chocolate sauce.
Nutrition Facts
1 piece: 184 calories, 10g fat (5g saturated fat), 11mg cholesterol, 175mg sodium, 20g carbohydrate (15g sugars, 1g fiber), 2g protein.
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