Menu

Ruby Raspberry Slaw

3 reviews
Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Deborah Biggs

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Feb. 24, 2023

Give ordinary coleslaw a "berry" tangy twist. It's sure to get raves at your next picnic or potluck. —Deborah Biggs, Omaha, Nebraska

Now Trending

Raspberries

If using frozen raspberries, use without thawing to avoid discoloring the batter.
Test Kitchen Approved

Ruby Raspberry Slaw

3 reviews
Prep Time 25 min
Yield 6 servings

Ingredients

  • 2 cups shredded red cabbage
  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • 1/4 cup prepared raspberry vinaigrette
  • 3 tablespoons mayonnaise
  • 1/4 teaspoon pepper
  • 1/2 cup fresh raspberries
Text Ingredients

Directions

  1. In a large bowl, combine cabbage and carrots. In a small bowl, whisk vinaigrette, mayonnaise and pepper until blended. Add to cabbage mixture; toss to coat. Refrigerate, covered, 10 minutes. Top with raspberries.

Nutrition Facts

3/4 cup: 122 calories, 11g fat (1g saturated fat), 3mg cholesterol, 144mg sodium, 6g carbohydrate (2g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 2 fat, 1 vegetable.

Loading Popular in the Community
Loading Reviews