This luscious dessert is just as wonderfully tasty as the campfire snack that inspired it. It's a great way to savor a summer classic anytime of year. Our 4-year-old daughter likes it so much that she's requested it for her next birthday! —Robin Andrews, Cary, North Carolina
S’more Cheesecake
S'more Cheesecake
Prep Time
20 min
Cook Time
45 min
Yield
12 servings
Ingredients
- 2-1/4 cups graham cracker crumbs (about 36 squares)
- 1/3 cup sugar
- 1/2 cup butter, melted
- FILLING:
- 2 packages (8 ounces each) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 2 teaspoons vanilla extract
- 3 large eggs, room temperature, lightly beaten
- 1 cup miniature semisweet chocolate chips
- 1 cup miniature marshmallows
- TOPPING:
- 1 cup miniature marshmallows
- 1/2 cup semisweet chocolate chips
- 1 tablespoon shortening
Directions
- In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and 1-3/4 in. up the sides of a greased 10-in. springform pan.
- In a large bowl, beat the cream cheese, milk and vanilla until smooth. Add eggs; beat on low just until combined. Stir in chocolate chips and marshmallows. Pour over crust. Place on a baking sheet.
- Bake at 325° until center is almost set, 40-45 minutes. Sprinkle with marshmallows for topping. Bake until marshmallows are puffed, 4-6 minutes longer.
- Meanwhile, for the topping, melt chocolate chips and shortening in a heavy saucepan or microwave; stir until smooth. Drizzle over marshmallows.
- Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove side of pan. Refrigerate leftovers.
Nutrition Facts
1 piece: 486 calories, 27g fat (15g saturated fat), 106mg cholesterol, 292mg sodium, 57g carbohydrate (44g sugars, 2g fiber), 8g protein.
Loading Popular in the Community
Loading Reviews
