If you’re looking for a dish that’s fast and healthy, this one has it all. Round it out with steamed sugar snap peas for a simple weeknight meal. —Jennie Richards, Riverton, Utah
Salmon with Lemon-Dill Butter
Salmon with Lemon-Dill Butter
Prep Time
5 min
Cook Time
10 min
Yield
2 servings
Ingredients
- 2 salmon fillets (4 ounces each)
- 5 teaspoons butter, melted
- 3/4 teaspoon lemon juice
- 1/2 teaspoon grated lemon zest
- 1/2 teaspoon snipped fresh zest
Directions
- Place salmon, skin side down, on a broiler pan. Combine the butter, lemon juice, lemon zest and dill. Brush one-third of mixture over salmon. Broil 3-4 in. from the heat for 7-9 minutes or until fish flakes easily with a fork, basting occasionally with remaining butter mixture.
Nutrition Facts
1 fillet: 262 calories, 20g fat (8g saturated fat), 82mg cholesterol, 133mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 19g protein.
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