These appetizers always disappear quick as a flash. The pretty toast cups lend themselves to other favorite fillings, too! —Awynne Thurstenson, Siloam Springs, Arkansas
Shrimp Toast Cups
Shrimp Toast Cups
Prep Time
30 min
Cook Time
15 min
Yield
8 dozen
Ingredients
- 24 slices white bread, crusts removed
- 1 cup butter, melted
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup mayonnaise
- 3 tablespoons sour cream
- 3 tablespoons prepared horseradish
- 3 cans (6 ounces each) small shrimp, rinsed and drained
- 16 green onions, sliced
- Fresh dill sprigs, optional
Directions
- Preheat oven to 325°. Flatten bread with a rolling pin; cut each slice into four pieces. Place butter in a shallow dish; dip both sides of bread in butter; press into miniature muffin cups. Bake 14 minutes or until golden brown. Remove from pans to wire racks to cool.
- In a large bowl, beat the cream cheese, mayonnaise, sour cream and horseradish until blended. Just before serving, stir in shrimp and onions; spoon into cups. Garnish with dill if desired. Refrigerate leftovers.
Nutrition Facts
1 appetizer: 64 calories, 5g fat (2g saturated fat), 22mg cholesterol, 141mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 2g protein.
Loading Popular in the Community
Loading Reviews
