We always have noodles in the pantry and wanted something simple to serve over them for a fuss-free meal. This creation, perfected over the years, is now a family favorite.
Simmered Sirloin with Noodles
Simmered Sirloin with Noodles
Prep Time
5 min
Cook Time
1 hour
Yield
6 servings
Ingredients
- 1-1/4 pounds beef top sirloin steak, cut into thin strips
- 2 medium onions, chopped
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 1 garlic clove, minced
- 1 tablespoon butter
- 2 cups condensed beef consomme, undiluted
- 4-1/2 teaspoons Worcestershire sauce
- 1 teaspoon dried basil
- 3 tablespoons all-purpose flour
- 1/4 cup cold water
- 6 cups hot cooked yolk-free noodles
Directions
- In a large nonstick skillet, cook the beef, onions, mushrooms and garlic in butter over medium heat for 5-7 minutes or until the meat is no longer pink. Add the consomme, Worcestershire sauce and basil; bring to a boil. Reduce heat; cover and simmer for 50-60 minutes.
- Combine flour and water until smooth; add to beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over noodles.
Nutrition Facts
1-1/2 cups: 451 calories, 13g fat (5g saturated fat), 79mg cholesterol, 798mg sodium, 44g carbohydrate (0 sugars, 4g fiber), 37g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 2 fat.
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