Menu

Slow Cooker Hot Crab Dip

15 reviews
Total Time
Prep: 10 min. Cook: 2 hours

By Taste Of Home Editorial Team

Recipe by Terri Perrier, Simonton, Texas

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 01, 2022

One batch of this slow-cooker appetizer isn't enough for my family so I often double the recipe. Bits of sweet onion give the creamy dip a bit of crunch.—Terri Perrier, Simonton, Texas

Now Trending

Test Kitchen Approved

Slow Cooker Hot Crab Dip

15 reviews
Prep Time 10 min
Cook Time 2 hours
Yield 2 cups

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup finely chopped sweet onion
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 2 garlic cloves, minced
  • 2 teaspoons sugar
  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • Thinly sliced green onions, optional
  • Assorted crackers
Text Ingredients

Directions

  1. In a 1-1/2-qt. slow cooker, combine the first six ingredients; stir in crab. Cover and cook on low for 2-3 hours or until heated through. If desired, sprinkle with green onions. Serve with crackers.

Nutrition Facts

1/4 cup (calculated without crackers): 190 calories, 16g fat (7g saturated fat), 55mg cholesterol, 231mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 8g protein.

Loading Popular in the Community
Loading Reviews