Smoked Sausage with Pasta

Looking for a quick, tasty dinner that the whole family will love? This smoked sausage and pasta recipe comes together in just 30 minutes, making it ideal for weeknights when you need to get dinner on the table quickly. The smoky flavor of turkey kielbasa pairs beautifully with the freshness of tomatoes and the earthiness of mushrooms.

Tossed with tender angel hair pasta and topped with Parmesan, this dish is simple yet satisfying. Plus, it’s a fantastic way to use up fresh veggies from your garden! Whether you’re exploring new smoked sausage and pasta recipes or looking to elevate your weeknight dinner routine, this dish is sure to become a favorite.

Ingredients for Smoked Sausage and Pasta

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• Angel hair pasta: Angel hair pasta cooks quickly and provides a delicate base for this dish that soaks up the sauce and smoky flavors of the sausage. Try this with spaghetti or linguine if you prefer a heartier texture.
• Smoked turkey kielbasa: This Polish sausage adds a smoky, savory element that complements the fresh veggies. If you’re looking for a different flavor, try chicken sausage or a vegetarian sausage alternative.
• Fresh mushrooms: Mushrooms bring a rich, earthy flavor that pairs well with the smokiness of the sausage. You can use cremini, button or even portobello mushrooms for added depth.
• Garlic: Garlic adds a sharp, aromatic kick that enhances the dish’s flavor. Adjust the amount to taste or use roasted garlic for a milder flavor.
• Fresh basil: Fresh basil brings a burst of herbal freshness. If you’re out of fresh basil, dried basil works fine—just use a smaller amount.
• Olive oil: Olive oil is the base for sautéing the ingredients and adds a light, fruity richness to the dish. For a different flavor, you can use garlic-infused olive oil.
• Plum tomatoes: Tomatoes add a bright, juicy freshness that balances the smokiness of the sausage. Canned diced tomatoes work in a pinch, but fresh is best for texture.
• Salt and pepper: These staples bring out the flavors of the other ingredients. Adjust to taste.
• Grated Parmesan cheese (optional): Parmesan adds a salty, nutty finish that elevates the dish. If you prefer, Pecorino Romano or a dairy-free cheese can be used.

Directions

Step 1: Cook the pasta

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Bring a large pot of salted water to a boil and cook the angel hair pasta according to the package directions until al dente. Drain and set aside.

Step 2: Saute the sausage and vegetables

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While the pasta cooks, heat the olive oil in a large nonstick skillet over medium heat. Add the smoked turkey kielbasa, mushrooms and garlic. Saute until the mushrooms are tender and the sausage is lightly browned, five to seven minutes. Stir in the basil during the last minute of cooking.

Editor’s Tip: For extra flavor, add a splash of white wine or chicken broth to the skillet after the mushrooms have softened. It will help deglaze the pan and add depth to the sauce.

Step 3: Combine and season

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Add the drained pasta to the skillet with the sausage mixture. Toss gently to combine, then add the julienned plum tomatoes, salt and pepper. Continue tossing until everything is well mixed and heated through, about two to three minutes. If you’d like, top with additional fresh basil and grated Parmesan cheese.

Editor’s Tip: If the pasta seems a bit dry, add a few tablespoons of the reserved pasta cooking water to loosen the sauce.

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Smoked Sausage and Pasta Variations

• Add onions and zucchini: Saute chopped onions and zucchini along with the mushrooms for extra flavor and a pop of color. This is perfect for summer when these veggies are in season.
• Include bell peppers: Julienne bell peppers and sauté them with the sausage, mushrooms and garlic. Bell peppers add a sweet crunch that pairs well with the smoky sausage.
• Try it with penne pasta: Swap the angel hair for penne or another short pasta shape. Penne holds the sauce well and adds a bit more bite to each mouthful.

How to Store Smoked Sausage and Pasta

Let any leftovers cool to room temperature before transferring them to an airtight container. Store in the refrigerator for up to three days.

Can you make smoked sausage and pasta ahead of time?

Yes, you can make this pasta ahead of time and store it in the fridge. To serve, reheat the dish in a skillet or microwave, adding a splash of water if it needs a bit more moisture.

Smoked Sausage and Pasta Tips

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What should I serve with smoked sausage and pasta?

This dish pairs well with a simple green salad or garlic bread for a complete meal.

Can I use a different sausage?

Absolutely! Feel free to use your favorite smoked sausage, whether it’s pork, beef or even a spicy variety, such as Andouille, for a kick.

How can I make it spicy?

If you like a little heat, add some jalapenos when sautéing the sausage and mushrooms.