My husband Bill and I created these tasty fish tacos. The combination with tilapia and cabbage may seem unusual, but after one bite, everyone’s hooked!—Carrie Billups, Florence, Oregon
Soft Fish Tacos
Soft Fish Tacos
Prep Time
15 min
Cook Time
10 min
Yield
5 servings
Ingredients
- 4 cups coleslaw mix
- 1/3 cup tartar sauce
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon pepper
- 1-1/2 pounds tilapia fillets
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 10 corn tortillas (6 inches), warmed
- Optional: Shredded cheddar cheese, chopped tomato and sliced avocado
Directions
- In a large bowl, toss the coleslaw mix, tartar sauce, salt, cumin and pepper; set aside. In a large nonstick skillet, cook tilapia in oil and lemon juice over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork.
- Place tilapia on tortillas; top with coleslaw mixture. Serve with cheese, tomato and avocado if desired.
Nutrition Facts
2 tacos: 309 calories, 11g fat (2g saturated fat), 66mg cholesterol, 423mg sodium, 26g carbohydrate (4g sugars, 4g fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 4 very lean meat, 2 starch, 2 fat.
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