"ONE OF the staples of Ukrainian cooking is sour cream. This combination of sour cream and cucumbers makes a very tasty salad. During the summer we use cucumbers from our garden for that wonderfully fresh, crunchy taste. But store-bought cucumbers work almost as well, so we enjoy this dish year-around—it goes especially well with meat dishes."
Sour Cream Cucumber Salad
Sour Cream Cucumber Salad
Prep Time
30 min
Yield
6 servings
Ingredients
- 3 medium cucumbers, peeled and thinly sliced
- 1/2 teaspoon salt
- 1/2 cup finely chopped green onions
- 1 tablespoon white vinegar
- Dash white pepper
- 1/4 cup sour cream
Directions
- Sprinkle the cucumbers with salt. Let stand 15 minutes. Drain liquid. Add onions, vinegar and pepper. Just before serving, stir in sour cream.
Nutrition Facts
1 cup: 35 calories, 1g fat (0 saturated fat), 2mg cholesterol, 197mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 vegetable.
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