When I lived on a farm where we prepared our own meat, this recipe was used quite often. Now my own family expects to see this dish on the menu regularly.
Spanish Pork Steaks
Spanish Pork Steaks
Prep Time
10 min
Cook Time
1 hour
Yield
6 servings
Ingredients
- 6 pork shoulder or sirloin steaks (1/2 inch thick)
- 3/4 teaspoon salt, divided
- 1/8 teaspoon pepper
- 1/2 cup sliced fresh mushrooms
- 1/2 cup sliced pimiento-stuffed olives
- 1/4 cup chopped green pepper
- 1/4 cup finely chopped onion
- 1 garlic clove, minced
- 1 tablespoon all-purpose flour
- 1 tablespoon sugar
- 2 cups tomato juice
Directions
- In a skillet over medium-high heat, brown steaks. Place in an ungreased 13-in. x 9-in. baking dish. Sprinkle with 1/4 teaspoon salt and pepper. Top with mushrooms, olives, green pepper, onion and garlic.
- Combine the flour, sugar and remaining salt; gradually stir in tomato juice until smooth. Pour over vegetables Bake, uncovered, at 350° for 1 hour or until meat is tender.
Nutrition Facts
1 each: 329 calories, 14g fat (4g saturated fat), 119mg cholesterol, 905mg sodium, 9g carbohydrate (5g sugars, 1g fiber), 41g protein.
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