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Spearmint Thins

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Total Time
Prep: 30 min. + chilling

By Taste Of Home Editorial Team

Recipe by Kate Felton, Fairfax, Iowa

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 27, 2023

No time to bake cookies from scratch? Create a tasty treat in little more than half an hour by doctoring butter-flavored crackers with vanilla chips and mint candies.—Kathleen Felton, Fairfax, Iowa

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Test Kitchen Approved

Spearmint Thins

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Prep Time 30 min
Yield 4 dozen

Ingredients

  • 1 package (10 ounces) Andes mint baking chips or 2 packages (4.67 ounces each) Andes mint candies
  • 48 round butter-flavored crackers
  • 1/2 cup white baking chips
  • 2 candy canes, crushed
Text Ingredients

Directions

  1. In a microwave, melt mint baking chips; stir until smooth. Dip crackers in melted chips; allow excess to drip off. Place on a waxed paper-lined baking sheet. Chill for 10 minutes or until set.
  2. In a microwave, melt white chips; stir until smooth. Drizzle over crackers; sprinkle with candy. Chill for 5 minutes or until set. Store in an airtight container.

Nutrition Facts

1 cookie: 60 calories, 4g fat (2g saturated fat), 0 cholesterol, 35mg sodium, 7g carbohydrate (5g sugars, 0 fiber), 1g protein.

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