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Spicy Peach-Glazed Grilled Chicken

3 reviews
Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Karen Sparks

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on May 21, 2022

Simple chicken on the grill can’t compare with this wake-up-the-taste-buds version. It has just the right mix of spicy and sweet flavors. —Karen Sparks, Glendora, California

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Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Test Kitchen Approved

Spicy Peach-Glazed Grilled Chicken

3 reviews
Prep Time 10 min
Cook Time 15 min
Yield 4 servings

Ingredients

  • 1/2 cup peach preserves
  • 3 tablespoons finely chopped seeded jalapeno pepper
  • 1 tablespoon reduced-sodium soy sauce
  • 1-1/2 teaspoons chili garlic sauce
  • 1 teaspoon spicy brown mustard
  • 1 teaspoon olive oil
  • 1/8 teaspoon plus 1/2 teaspoon salt, divided
  • 4 boneless skinless chicken breast halves (6 ounces each)
Text Ingredients

Directions

  1. In a small bowl, combine the first six ingredients; stir in 1/8 teaspoon salt. Reserve half of the glaze for serving.
  2. Sprinkle chicken with remaining salt; place on greased grill rack. Grill, covered, over medium heat 5 minutes. Turn; grill until a thermometer reads 165°, 7-9 minutes longer, brushing tops occasionally with remaining glaze. Serve with reserved glaze.

Nutrition Facts

1 chicken breast half : 299 calories, 5g fat (1g saturated fat), 94mg cholesterol, 663mg sodium, 27g carbohydrate (25g sugars, 0 fiber), 35g protein.

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