I've taken this dish to many church and school potlucks, and every time I serve it, it seems that several people ask for the recipe. At home, I usually serve it with homemade muffins and some fruit.
Spinach Souffle Casserole
Spinach Souffle Casserole
Prep Time
15 min
Cook Time
45 min
Yield
6-8 servings
Ingredients
- 2 cups 4% cottage cheese
- 3 large eggs, beaten
- 3 packages, (10 ounces each) frozen spinach, thawed and drained
- 1-1/2 cups shredded cheddar cheese, divided
- 1/2 teaspoon salt
- Dash nutmeg
Directions
- In large bowl, combine cottage cheese and eggs. Add spinach, 1-1/4 cups cheddar cheese, salt and nutmeg. Spoon into greased 12x7-1/2x2-in. baking pan. Bake at 350° until set, about 45 minutes. Remove from oven. Sprinkle with remaining cheddar cheese and let stand 5 minutes.
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