You'll definitely capture the flavors of summer with this chunky, luscious toast-topper. Best of all, this jam freezes well for up to a year, and it makes a great housewarming or hostess gift idea. —Gwen Frankhouser, El Cajon, California.
Strawberry Peach Jam
Strawberry Peach Jam
Prep Time
25 min
Yield
about 5 cups
Ingredients
- 2 cups sliced fresh strawberries
- 1-1/4 cups finely chopped peeled peaches
- 1 package (1-3/4 ounces) powdered fruit pectin
- 5 cups sugar
Directions
- Wash five 1-cup plastic or freezer-safe containers with hot, soapy water. Dry thoroughly.
- In a large saucepan, mix strawberries, peaches and pectin; bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute longer. Remove from heat; skim off any foam.
- Immediately fill containers to within 1/2-in. of tops. Wipe off edges of containers; immediately cover with lids. Let stand at room temperature 24 hours.
- Jam is now ready to use. Refrigerate up to 3 weeks or freeze up to 12 months. Thaw frozen jam in refrigerator before serving.
Nutrition Facts
2 tablespoons: 102 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 26g carbohydrate (26g sugars, 0 fiber), 0 protein.
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