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Super Veggie Tossed Salad

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by LaDonna Reed

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 27, 2023

This crunchy vegetable salad is perfect on a hot summer's day. I like to cut the vegetables earlier in the day, then chill them so they are nice and crisp. Just before serving, all that is left to do is drizzle with the salad dressing.—LaDonna Reed, Ponca City, Oklahoma

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Super Veggie Tossed Salad

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Prep Time 30 min
Yield 2 servings

Ingredients

  • 1 cup torn leaf lettuce
  • 1 small tomato, diced
  • 1/4 cup fresh cauliflowerets
  • 1/4 cup fresh broccoli florets
  • 1/4 cup diced cucumber
  • 1 small carrot, julienned
  • 2 radishes, sliced
  • 2 tablespoons diced celery
  • 2 tablespoons diced green pepper
  • 1 green onion, thinly sliced
  • 1/4 cup Italian salad dressing or dressing of your choice
Text Ingredients

Directions

  1. In a serving bowl, combine the first 10 ingredients. Drizzle with dressing and toss to coat.

Nutrition Facts

1.330 cups: 60 calories, 1g fat (0 saturated fat), 1mg cholesterol, 460mg sodium, 12g carbohydrate (7g sugars, 3g fiber), 2g protein.

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