Cottage cheese and sour cream give a delicious creamy coating to the tender cubes of potatoes in this side dish. i usually double the recipe when serving it to guests. They never realize it's light. —Joy Allen of Forsyth, Georgia
Supreme Potato Casserole
Supreme Potato Casserole
Prep Time
45 min
Cook Time
45 min
Yield
6 servings
Ingredients
- 3 medium potatoes (about 1-1/2 pounds)
- 1 cup fat-free cottage cheese
- 1/2 cup reduced-fat sour cream
- 1 tablespoon fat-free milk
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/8 teaspoon garlic powder
- 2 tablespoons sliced green onion
- 1/2 cup shredded reduced-fat cheddar cheese
Directions
- Place the potatoes in a large saucepan and cover with water. Cover and bring to a boil. Reduce heat; cook for 10-15 minutes or until tender. Drain. Peel potatoes and cut into cubes.
- In a blender or food processor, combine the cottage cheese, sour cream, milk, sugar, salt and garlic powder; cover and process until smooth. Transfer to a large bowl; stir in the potatoes and onion.
- Pour into a 1-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 30 minutes. Sprinkle with cheese. Bake 15 minutes longer or until the cheese is melted.
Nutrition Facts
1/2 cup: 158 calories, 3g fat (2g saturated fat), 15mg cholesterol, 391mg sodium, 24g carbohydrate (0 sugars, 2g fiber), 12g protein. Diabetic Exchanges: 1-1/2 starch, 1 lean meat.
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