Sit back and relax with your family while enjoying this creamy dip. Colorful and festive, it's easy to put together ahead of time, which makes it perfect for game day. — Mary Anne McWhirter, Pearland, Texas
Tex-Mex Dip
Tex-Mex Dip
Prep Time
20 min
Yield
10 servings
Ingredients
- 2 cans (9 ounces each) bean dip
- 3 medium ripe avocados, peeled
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 envelope taco seasoning
- 2 cups shredded cheddar cheese
- 1 cup sliced ripe olives
- 4 green onions with tops, sliced
- 1 large tomato, chopped and seeded
- Tortilla chips
Directions
- Spread bean dip on a 12-in. serving plate. In a small bowl, mash avocados with lemon juice, salt and pepper; spread over bean dip. Combine the sour cream, mayonnaise and taco seasoning; spread over the avocado layer. Sprinkle with cheese, olives, onions and tomato. Serve with tortilla chips.
Nutrition Facts
2 tablespoons: 360 calories, 30g fat (11g saturated fat), 47mg cholesterol, 878mg sodium, 15g carbohydrate (2g sugars, 3g fiber), 9g protein.
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