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Toffee Cream Pie

4 reviews
Total Time
Prep: 15 min. + freezing

By Taste Of Home Editorial Team

Recipe by Tammy Campbell, Chesapeake, Virginia

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 15, 2022

Frozen desserts are ideal for party hosts, but guests who don’t have far to travel will also appreciate this make-ahead favorite. I’ve prepared it with chocolate, vanilla and white chocolate instant pudding, too. —Tammy Campbell, Chesapeake, Virginia

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Test Kitchen Approved

Toffee Cream Pie

4 reviews
Prep Time 15 min
Yield 8 servings

Ingredients

  • 1-1/2 cups half-and-half cream
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 6 Heath candy bars (1.4 ounces each), chopped
  • 1 carton (8 ounces) frozen whipped topping, thawed, divided
  • 1 chocolate crumb crust (9 inches)
Text Ingredients

Directions

  1. In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in 1 cup chopped candy. Fold in 2 cups whipped topping. Transfer to crust.
  2. Spread remaining whipped topping over top and sprinkle with remaining candy. Cover and freeze for at least 4 hours or until firm.

Nutrition Facts

1 piece: 445 calories, 23g fat (13g saturated fat), 28mg cholesterol, 367mg sodium, 52g carbohydrate (38g sugars, 1g fiber), 4g protein.

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