Tomato Feta Salad

A well-made salad is a thing of beauty, and this tomato feta salad is no exception. Juicy, sun-ripened tomatoes meet creamy, tangy feta in a dish that’s as eye-catching as it is flavorful. With a drizzle of good olive oil and a touch of fresh basil, this salad effortlessly captures the flavors of summer. Whether you’re serving it at a casual lunch or as part of a more elegant dinner, it invites everyone to gather around the table and enjoy. You’ll love how quickly it comes together, but even more, you’ll love the way it disappears the moment it’s served.

Tomato Feta Salad Ingredients

• Balsamic vinegar: The balsamic adds a tangy sweetness that balances the saltiness of the feta cheese while also marinating the onions and softening their bite.
• Basil: The herb provides a fresh, aromatic flavor that complements the acidity of the tomatoes and the richness of the feta.
• Sweet onion: A mild, natural sweetness and a bit of crunch are added by the onion, creating contrast with the soft tomatoes and creamy feta.
• Grape or cherry tomatoes: These tomatoes bring a burst of juicy sweetness and acidity that serves as the foundation of the salad’s bright flavor.
• Olive oil: The olive oil adds a rich, smooth texture and enhances the flavors of the other ingredients, tying everything together. It also contributes a signature flavor here, so choose a good olive oil.
• Feta cheese: The cheese offers a salty, tangy creaminess that pairs perfectly with the sweetness of the tomatoes and the tang of the vinegar.

Directions

Step 1: Assemble the salad

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In a large serving bowl, whisk together the balsamic vinegar, basil and salt. Add the chopped onion, and toss to coat the onion evenly. Let the mixture sit for five minutes, then add the halved tomatoes to the bowl and toss again.

Step 2: Finish with olive oil and feta

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Drizzle on the olive oil, then sprinkle the crumbled feta cheese on top. Gently toss everything once more to ensure all the ingredients are well combined. Serve immediately, using a slotted spoon.

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Tomato Feta Salad Variations

• Add avocado: Include diced avocado for a creamy texture that pairs well with the tangy feta and juicy tomatoes.
• Incorporate cucumbers: Toss in sliced cucumbers for added crunch and a refreshing, cool contrast.
• Mix in some olives: Add sliced kalamata or black olives for a briny, salty twist that complements the feta.
• Include roasted red pepper: Add strips of roasted red pepper for a smoky, sweet flavor that enhances the overall taste of the salad.
• Top with toasted nuts: Sprinkle toasted pine nuts or slivered almonds on top for added crunch and a nutty richness.
• Add a protein: Mix in grilled chicken or shrimp to turn the salad into a more substantial meal.

How to Store Tomato Feta Salad

To store this tomato feta salad, transfer any leftovers to an airtight container and refrigerate them. The salad is best enjoyed fresh, but it can be stored for up to one day in the fridge. Keep in mind that the tomatoes may release extra juice over time, so you may want to drain off some of the liquid before serving again.

Can you freeze tomato and feta salad?

Freezing tomato feta salad is not recommended. The tomatoes will become mushy, and the texture of the feta cheese may change after being frozen and thawed, leading to a less desirable consistency. It’s best to enjoy this salad fresh or after it’s been stored in the refrigerator for a short time.

How long does tomato feta salad last?

Tomato feta salad will last for about one day when stored in an airtight container in the refrigerator. After that, the tomatoes may start to lose their texture and the salad may become watery. For the best flavor and texture, it’s recommended to eat the salad within 24 hours of making it.

Can you make tomato feta salad ahead of time?

Yes, you can make salad with tomatoes and feta cheese ahead of time, but it’s best to prepare it no more than a few hours before serving. If you’re making it in advance, keep the tomatoes and onions marinated separately and combine them with the olive oil and feta cheese just before serving to maintain the freshest texture and flavor.

Tomato Feta Salad Tips

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What are some other dishes that pair well with tomato salad with feta?

Tomato and feta cheese salad pairs beautifully with grilled chicken, steak or lamb, making it an ideal side for a summer barbecue. It also complements Mediterranean dishes such as falafel, hummus and pita bread.

What type of tomatoes work best for tomato feta salad?

Grape or cherry tomatoes are ideal for this salad because they’re naturally sweet and have a firm texture that holds up well when they’re tossed with other ingredients. But feel free to use heirloom tomatoes or any ripe, in-season variety for a more robust flavor.

Can I use a different type of cheese instead of feta?

Yes, if you prefer, you can substitute feta with goat cheese for a creamier texture, or ricotta salata for a milder flavor. Both options will still provide a nice contrast to the sweetness of the tomatoes.