While the soup simmers, assemble tasty Mozzarella Tuna Melts. Using a mini food processor to chop the celery and onion for the filling helps shave preparation time. Then just pop the sandwiches in the oven.
Tuna Melts
Tuna Melts
Prep Time
15 min
Cook Time
15 min
Yield
4 servings
Ingredients
- 1 can (6 ounces) water-packed tuna, drained and flaked
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped onion
- 1/4 cup mayonnaise
- 4 hamburger buns, split
- 4 mozzarella cheese slices
- 4 tomato slices
- 4 lettuce leaves
Directions
- In a small bowl, combine the tuna, celery, onion and mayonnaise. Spread on bottom of buns; set bun tops aside. Top tuna mixture with a slice of cheese and tomato.
- Place on an ungreased baking sheet. Bake, uncovered, at 350° for 12-15 minutes or until heated through and cheese is melted. Top each with a lettuce leaf; replace bun tops.
Nutrition Facts
1 each: 363 calories, 20g fat (6g saturated fat), 40mg cholesterol, 575mg sodium, 25g carbohydrate (5g sugars, 2g fiber), 20g protein.
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