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Two-Cheese Quesadillas

2 reviews
Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Sharron Kemp, High Point, North Carolina

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 30, 2022

When we have to eat on the run, I turn to this tasty recipe because it comes together in a snap. Best of all, I can customize the ingredients to satisfy each member of my family. If someone doesn't care for onions, I simply omit them from their quesadilla. -Sharron Kemp, High Point, North Carolina

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Test Kitchen Approved

Two-Cheese Quesadillas

Contest Winner
2 reviews
Prep Time 10 min
Yield 2-4 servings

Ingredients

  • 4 flour tortillas (8 inches), warmed
  • 1 cup shredded cheddar cheese
  • 1 cup shredded part-skim mozzarella cheese
  • 2 small tomatoes, finely chopped
  • 1/2 cup finely chopped green pepper
  • 1/4 cup chopped onion
  • Salsa and sour cream
Text Ingredients

Directions

  1. Place tortillas on a griddle. Sprinkle each tortilla with the cheeses, tomatoes, green pepper and onion. Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted. Serve with salsa and sour cream.

Nutrition Facts

1 each: 337 calories, 16g fat (9g saturated fat), 46mg cholesterol, 555mg sodium, 31g carbohydrate (3g sugars, 1g fiber), 18g protein.

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