So easy to prepare, this eye-catching dessert will go fast…and everyone will want the recipe. Try peaches, pineapple or bananas instead of strawberries. —Betty Clemons, Hartselle, Alabama
Vanilla Pudding Dessert
Vanilla Pudding Dessert
Prep Time
30 min
Yield
14 servings
Ingredients
- 2-3/4 cups cold milk
- 1 package (5.1 ounces) instant vanilla pudding mix
- 1 can (14 ounces) sweetened condensed milk
- 1 carton (12 ounces) frozen whipped topping, thawed
- 4 cups crushed vanilla wafers (about 120 wafers)
- 3 cups sliced fresh strawberries
Directions
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 15 minutes; fold in condensed milk. Set aside 1 tablespoon whipped topping and 2 tablespoons wafer crumbs. Fold remaining whipped topping into pudding.
- In a 3-qt. serving bowl, layer a third of the strawberries, wafer crumbs and pudding mixture. Repeat layers twice. Sprinkle with reserved wafer crumbs; top with reserved whipped topping. Refrigerate until serving.
Nutrition Facts
3/4 cup: 382 calories, 14g fat (8g saturated fat), 19mg cholesterol, 309mg sodium, 60g carbohydrate (42g sugars, 1g fiber), 5g protein.
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