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Vegetables with Cheese Sauce

1 review
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Crystal Sheckles-Gibson, Bee Spring, Kentucky

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 23, 2022

These will please even picky eaters, so get ready to receive lots of compliments! “The cheese sauce is great with other veggies—like summer squash or potatoes, too." Crystal Sheckles-Gibson - Beespring, Kentucky

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Test Kitchen Approved

Vegetables with Cheese Sauce

1 review
Prep Time 5 min
Cook Time 10 min
Yield 6 servings

Ingredients

  • 2 packages (16 ounces each) frozen California-blend vegetables
  • 1 package (8 ounces) process cheese (Velveeta), cubed
  • 3 tablespoons milk
Text Ingredients

Directions

  1. Microwave vegetable blend according to package directions. In a small saucepan, combine cheese and milk. Cook and stir over low heat until melted. Serve with vegetables.

Nutrition Facts

1 cup: 174 calories, 10g fat (6g saturated fat), 31mg cholesterol, 535mg sodium, 10g carbohydrate (7g sugars, 4g fiber), 11g protein.

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