Thai Curry Soup

This Thai curry soup recipe is a great option when you’re short on time but still want a hearty, satisfying meal. In just 30 minutes, you’ll have a steaming pot of soup that hits the spot, filled with tender noodles, fresh vegetables and the bold and creamy flavors of Thai red curry.

Slurp up the deliciously spiced broth and noodles for a meal that’s equal parts comforting and nourishing. Even better, it’s a one-pot recipe, so there’s very little fuss in the kitchen on busy weeknights.

Ingredients for Thai Curry Soup

• Rice noodles: A package of thin rice noodles or angel hair pasta provides the filling carbs to this soup.
• Sesame oil: A tablespoon of sesame oil is used to saute the curry paste and add a rich, nutty aroma to the soup.
• Red curry paste: The key ingredient to this Thai curry soup, it adds a signature spicy kick and depth of flavor.
• Coconut milk: Light coconut milk creates a creamy base that balances the spicy flavors of this curry soup.
• Broth: Reduced-sodium chicken broth provides a savory depth of flavor and helps blend the ingredients smoothly. Use vegetable broth to keep this recipe veg-friendly.
• Soy sauce: Soy sauce adds a salty, umami flavor that enhances the overall taste of this soup. Use fish sauce for a more authentic flavor.
• Tofu: Firm tofu adds protein to the soup.
• Baby corn: The whole baby corn adds sweetness and crunch to this Thai curry soup.
• Bamboo shoots: Bamboo shoots provide the soup with a wholesome earthy note.
• Shiitake mushrooms: Sliced fresh shiitake mushrooms add an earthy, umami flavor to the soup.
• Red bell pepper: Sweet red pepper adds color and helps to balance the spice.
• Basil: Fresh basil is used as a garnish, adding a burst of brightness and color.
• Lime: Serve the soup with lime wedges to add a tangy contrast to the creamy coconut milk and cut the soup’s spicy notes.

Directions

Step 1: Cook the noodles

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Prepare the rice noodles (or angel hair pasta) according to the package directions. Drain and set aside.

Step 2: Saute the curry paste

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In a 6-quart stockpot or Dutch oven, heat the sesame oil over medium heat. Add the Thai red curry paste and cook until fragrant, about 30 seconds.

Step 3: Add the coconut milk and broth

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Gradually whisk in the coconut milk until blended. Stir in the broth and soy sauce, then bring the mixture to a boil.

Step 4: Add the tofu and vegetables

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To the boiling broth, add the cubed tofu, baby corn, bamboo shoots, mushrooms and red pepper. Cook until the vegetables are crisp-tender, three to five minutes.

Step 5: Stir in the noodles and serve

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Add the prepared noodles to the pot and stir everything to combine. Ladle the soup into bowls, garnished with torn fresh basil leaves. Serve with lime wedges on the side.

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Thai Curry Soup Variations

• Add more protein: Add cooked chicken strips, shrimp or shredded beef to make this Thai red curry noodle soup more filling.
• Use different mushrooms: For an umami flavor boost, use a blend of fresh mushroom varieties like oyster and cremini mushrooms instead of just shiitakes.
• Increase the heat: Add extra red curry paste or top with sliced red chilis before serving, for a spicier version.
• Add more vegetables: Broccoli or baby spinach will give this soup additional texture and nutrients. For added crunch, stir in fresh bean sprouts and snap peas.
• Use different noodles: For a different texture, swap the rice noodles for pad Thai noodles, egg noodles or udon.

How to Store Thai Curry Soup

Any leftovers of this Thai curry soup can be stored in an airtight container in the fridge for up to three days. The noodles may continue to absorb broth as it sits, so add a splash of broth or water when reheating.

Can you freeze Thai curry soup?

It’s not recommended to freeze this Thai curry soup once the noodles have been added, as they can become mushy and gummy when reheated. Instead, freeze the coconut curry broth in freezer-safe containers for up to three months. When you plan to eat it, thaw it in the refrigerator overnight, and cook fresh noodles when reheating.

Thai Curry Soup Tips

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What can you add to Thai red curry soup for extra flavor?

A couple tablespoons of peanut butter can really enhance the depth of flavors present in this Thai curry soup.

What sides go well with Thai curry soup?

You can serve this flavorsome soup with a side of jasmine rice or a freshly pickled vegetable salad for a more substantial meal.