Menu

Vidalia Onion Soup

1 review
Total Time
Prep: 50 min. Bake: 10 min.

By Taste Of Home Editorial Team

Recipe by Ruby Jean Bland, Glennville, Georgia

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 30, 2022

There's no question of the star in this traditional favorite soup. Rich Swiss cheese delightfully tops off a heaping bowlful of sweet, succulent Vidalia onions.—Ruby Jean Bland, Glennville, Georgia

Now Trending

Test Kitchen Approved

Vidalia Onion Soup

1 review
Prep Time 50 min
Cook Time 10 min
Yield 8 servings (2 quarts)

Ingredients

  • 4 to 5 large Vidalia or sweet onions, chopped
  • 3 tablespoons butter
  • 1/4 teaspoon pepper
  • 1 tablespoon all-purpose flour
  • 4 cups beef broth
  • 1-1/2 cups water
  • 1 bay leaf
  • 8 slices French bread, toasted
  • 1/2 cup shredded Swiss cheese
Text Ingredients

Directions

  1. In a Dutch oven or soup kettle, saute the onions in butter until lightly browned. Sprinkle with pepper and flour. Cook and stir for 1 minute. Add the broth, water and bay leaf; simmer for 30-40 minutes, stirring occasionally.
  2. Discard bay leaf. Ladle into ovenproof soup bowls; top with bread and cheese. Bake at 400° for 10 minutes or until cheese is golden brown.

Nutrition Facts

1 cup: 153 calories, 7g fat (4g saturated fat), 18mg cholesterol, 580mg sodium, 17g carbohydrate (5g sugars, 2g fiber), 5g protein.

Loading Popular in the Community
Loading Reviews