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Warm Pineapple Sundaes with Rum Sauce

2 reviews
Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Jamie Miller, Maple Grove, Minnesota

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Mar. 12, 2023

Pineapple, rum and sugar have a longstanding and flavorful relationship that takes on new meaning when you add ginger and butter and turn up the heat. —Jamie Miller, Maple Grove, Minnesota

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Test Kitchen Approved

Warm Pineapple Sundaes with Rum Sauce

2 reviews
Prep Time 15 min
Cook Time 10 min
Yield 2 servings

Ingredients

  • 4 fresh pineapple spears (about 8 ounces)
  • 1/2 cup packed brown sugar
  • 2 tablespoons dark rum
  • 3/4 teaspoon ground ginger
  • 4 teaspoons butter, cut into small pieces
  • 2 scoops vanilla ice cream or low-fat frozen yogurt
  • 4 gingersnap cookies, crushed
Text Ingredients

Directions

  1. Preheat oven to 425°. Place pineapple in 1-qt. baking dish. In a small bowl, combine the brown sugar, rum and ginger; spoon over pineapple. Dot with butter.
  2. Bake, uncovered, until pineapple is lightly browned and sauce is bubbly, 8-10 minutes. Place ice cream in 2 dessert dishes; top with pineapple and sauce. Sprinkle with crushed cookies. Serve immediately.

Nutrition Facts

1 serving: 536 calories, 16g fat (10g saturated fat), 49mg cholesterol, 221mg sodium, 95g carbohydrate (78g sugars, 2g fiber), 4g protein.

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