This lovely appetizer is almost too pretty to eat! Sweet watermelon cubes hold a refreshing topping that showcases cucumber, red onion and fresh herbs. —Taste Recipes Test Kitchen

Watermelon Cups

Watermelon Cups
Prep Time
25 min
Yield
16 pieces
Ingredients
- 16 seedless watermelon cubes (1 inch)
- 1/3 cup finely chopped cucumber
- 5 teaspoons finely chopped red onion
- 2 teaspoons minced fresh mint
- 2 teaspoons minced fresh cilantro
- 1/2 to 1 teaspoon lime juice
Directions
- Using a small melon baller or measuring spoon, scoop out the center of each watermelon cube, leaving a 1/4-in. shell (save centers for another use).
- In a small bowl, combine the remaining ingredients; spoon into watermelon cubes.
Nutrition Facts
1 piece: 7 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 0 protein.
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