Menu

Watermelon Ice

1 review
Total Time
Prep: 15 min. + freezing

By Taste Of Home Editorial Team

Recipe by Darlene Brenden, Salem, Oregon

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 21, 2022

"This sweet frosty snack is so refreshing on hot summer days," writes Darlene Brenden from Salem, Oregon. Store it in the freezer, so it's a snap to scoop and serve in snow cone cups.

Now Trending

Test Kitchen Approved

Watermelon Ice

1 review
Prep Time 15 min
Yield 4-6 servings

Ingredients

  • 1/2 cup sugar
  • 1/4 cup watermelon or mixed fruit gelatin powder
  • 3/4 cup boiling water
  • 5 cups seeded cubed watermelon
Text Ingredients

Directions

  1. In a large bowl, dissolve sugar and gelatin in boiling water; set aside. Place watermelon in a food processor; cover and puree. Stir into gelatin mixture.
  2. Pour into an ungreased pan. Cover and freeze overnight. Remove from the freezer 15 minutes before serving; scrape ice with a fork. Serve in paper cones or serving dishes.

Nutrition Facts

1/2 cup: 132 calories, 0 fat (0 saturated fat), 0 cholesterol, 26mg sodium, 36g carbohydrate (35g sugars, 1g fiber), 1g protein.

Loading Popular in the Community
Loading Reviews