A wedge salad gets the creamy treatment when topped with blue cheese dressing. Keep the dressing as a topper, or make it a dip for Buffalo wings. —Jenn Smith, East Providence, Rhode Island
Wedge Salad with Blue Cheese Dressing
Wedge Salad with Blue Cheese Dressing
Prep Time
20 min
Yield
6 servings
Ingredients
- 2/3 cup crumbled blue cheese
- 2/3 cup mayonnaise
- 1/3 cup reduced-fat sour cream
- 2 teaspoons water
- 1-1/2 teaspoons red wine vinegar
- 1/8 teaspoon Worcestershire sauce
- Dash cayenne pepper
- 1 large head iceberg lettuce
- 2 cups chopped assorted tomatoes
- 6 bacon strips, cooked and crumbled
Directions
- In a small bowl, mix the first 7 ingredients. Cut lettuce into 6 wedges. To serve, top wedges with dressing, tomatoes and bacon.
Nutrition Facts
1 serving: 313 calories, 28g fat (7g saturated fat), 33mg cholesterol, 473mg sodium, 6g carbohydrate (4g sugars, 2g fiber), 8g protein.
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