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Western Ribs

3 reviews
Total Time
Prep: 5 min. Bake: 2-1/4 hours

By Taste Of Home Editorial Team

Recipe by Eloise Neeley

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 22, 2022

I reach for this recipe whenever I crave ribs. Everyday ingredients really perk up store-bought barbecue sauce.

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Test Kitchen Approved

Western Ribs

3 reviews
Prep Time 5 min
Cook Time 2 hours 15 min
Yield 4 servings

Ingredients

  • 3 pounds pork spareribs
  • 1 cup barbecue sauce
  • 1/2 cup tomato juice
  • 2 tablespoons Italian salad dressing
  • 1 tablespoon dried parsley flakes
  • 1 small onion, diced
Text Ingredients

Directions

  1. Place the ribs in an ungreased 13-in. x 9-in. baking pan. Cover with foil. Bake at 325° for 1-1/2 hours or until just tender; drain. Combine remaining ingredients; spoon over ribs.
  2. Bake, uncovered, 45 minutes longer, basting occasionally. Cut into serving-size pieces.

Nutrition Facts

12 ounce-weight: 715 calories, 52g fat (18g saturated fat), 191mg cholesterol, 894mg sodium, 11g carbohydrate (10g sugars, 1g fiber), 48g protein.

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